If your patrons have been asking for more vegetarian options, here's the perfect platter featuring SIDEWINDERS™ Fries Junior Cuts, veggies, and olives. Delish!
You might wonder how a dish that seems so simple can be so flavorful and delicious. Trust us, with only a few ingredients and a little time in the oven, this plant-based dish is one you'll want to make again and again.
Great as a side dish to grilled meats and fajitas. RoastWorks® Flame-Roasted Sweet Corn and Peppers with chipotle chili and cilantro.
This creamy gratin features Simplot Simple Goodness™ Brussels Sprouts in a velvety sauce of cream, eggs, nutmeg, garlic, and cheese, and baked to a golden and bubbly finish for a satisfying low-carb vegetable side dish.
The name says it all...except that these delectable little bites are habit-forming. Be ready to make a lot of these!
Looking to take your nacho game to the next level? We think marinated filet mignon, roasted poblano Mornay sauce and queso fresco crumbles may be just the way to do it.
These tender little "babies' have just the right amount of spice and a flavorful, crispy coating. Serve them up on your appetizer menu with a creamy, house-made sauce.