Blog

BrandsView our brands and innovative product line-up.
Ready-to-Eat Vegetables & FruitSimplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve
NEW! Simplot Maple City® Waffle-Flavored PotatoesNow serve chicken & waffles to customers on the go! New Simplot Maple City® Waffle Flavored Waffle Fries are the first and only waffle fries that taste like waffles. Learn More ›

Recipes

Wholesome Breakfast Veggie Bowl ›If you have customers looking for healthy, portable breakfast options, this is the one! Packed with ancient grains, roasted sweet potatoes, caramelized onions, avocado, arugula and a poached egg—this bowl really satisfies.
Carne Asada Fries Taco ›You read that right, we put the fries right in the taco. Every bite has the perfect combination of carne asada, crispy fries, creamy guacamole, pico, and melted queso. Prepare to make a lot of these; they are going to be popular!
Fall/Winter Trend Feast®See what's hot in foodservice and what you need to stay on trend.Download Now ›

Customers

The Ultimate Fry GuideWe can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It's all in The Ultimate Fry Guide. And it's free.
The Ultimate Guide to Delivery & TakeoutTips and advice to succeed with off-premise customersDownload ›

Resources

Nutrition FinderDiscover Simplot products that match your operation's nutritional requirements.Find products ›
Fry FinderFind the fries that meet your customers' demands and your operating needs.Find your perfect fries ›

From the Test Kitchen: Maple Flavor Magic

Follow along as our talented content chef, Zach Greatting, ventures into the test kitchen to find new and exciting ways to use Simplot products. In this edition, he creates fall-inspired dishes using Simplot Maple City® Potatoes.

Oct 18, 2024

Make the Most of Tailgating Season in Your Dining Hall

Tailgaiting season is here! And, with a combination of marketing creativity and culinary innovation, you can create a tailgating program that gets attention, increases visitation, and drives school spirit.

Oct 16, 2024

Combating the Slump: 3 Key Strategies to Reverse Falling Restaurant Traffic

Are you seeing a slump in your restaurant traffic? Discover three effective strategies to combat declining traffic in your restaurant and enhance your customer engagement.

Oct 01, 2024

5 Trends to Inspire Healthcare Foodservice

Are your healthcare foodservice options on-trend? Read on to explore five key trends that can elevate healthcare foodservice and enhance patient dining experiences.

Sep 30, 2024

From Korea to the Caribbean: BBQ's Flavorful Regional Journey

If you want to bring some excitement to your menu, explore regional BBQ flavors from Korea to the Caribbean. The possibilities for new entrées and side dishes are endless—and delicious!

Sep 23, 2024