Blog

BrandsView our brands and innovative product line-up.
Ready-to-Eat Vegetables & FruitSimplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve
Simplot® Good Grains™ Vegetable Fried RiceWith great umami flavor, quick prep, and allergen-friendly ingredients—this NEW blend is an excellent choice for schools and campuses!Learn More ›

Recipes

Wholesome Breakfast Veggie Bowl ›If you have customers looking for healthy, portable breakfast options, this is the one! Packed with ancient grains, roasted sweet potatoes, caramelized onions, avocado, arugula and a poached egg—this bowl really satisfies.
Carne Asada Fries Taco ›You read that right, we put the fries right in the taco. Every bite has the perfect combination of carne asada, crispy fries, creamy guacamole, pico, and melted queso. Prepare to make a lot of these; they are going to be popular!
Spring/Summer Trend Feast®See what's hot in foodservice and what you need to stay on trend.Download Now ›

Customers

The Ultimate Fry GuideWe can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It's all in The Ultimate Fry Guide. And it's free.
The Ultimate Guide to Delivery & TakeoutTips and advice to succeed with off-premise customersDownload ›

Resources

Nutrition FinderDiscover Simplot products that match your operation's nutritional requirements.Find products ›
Fry FinderFind the fries that meet your customers' demands and your operating needs.Find your perfect fries ›

Need to Know: The Food as Medicine Revolution

We explore the rise of food as medicine and how it’s reshaping healthcare menus and consumer expectations.

4/28/2025

Functional Recipes to Amp Up Your Healthcare Menu

Food can play an integral role in healing, but it must look appealing and taste good. We highlight some functional recipes you can use to boost nutrition and flavor in your healthcare menus.

4/16/2025

From the Kitchen to the Cafeteria: High-Quality Staples Kids Will Love

Do you need K-12 menu and recipe ideas that are nutritious and kid-approved but also high-quality and quick to prepare? We have them for you!

4/16/2025

From the Test Kitchen: Elevate Your Beverage Program with Innovation and Profitability

Chef Zach Greatting is back in the test kitchen; he creates five versatile and delicious beverages—packed with fruit and perfect for your summer menus.

4/8/2025

K-12 Segment Update: What You Need to Know

Check in on the K-12 foodservice landscape to stay informed. We highlight industry updates, key trends and offer insights and recipes to get your students excited about meals.

4/3/2025