Solutions that elevate every guest stay. From breakfast to late‑night, Simplot partners with lodging operators to deliver high‑quality, easy‑to-execute foods that strengthen guest satisfaction and streamline back‑of‑house operations.
Focus Categories
What's Happening in Lodging
Boost Profitability
Menu Versatility
Labor-Saving Solutions
Premium Quality
Featured Products
Lodging Recipes and Inspiration

Potato and Avocado Frittata
A colorful and flavorful veggie breakfast offering for your menu. It's easy to make, holds well, and can be served reheated or chilled.

Avocado Fruit Parfait
A vibrant little side that'll add color and flavor to your menu for any day part.

Potato and Chorizo Street Taco
Add our redskin potatoes to chorizo taco filling, and turn an ordinary taco into a heartier, more satisfying one.

All Day Breakfast Sliders
Load up Hawaiian slider rolls with avocado, fried egg, plant-based sausage and pepper jack cheese. A great way to start the day, but really, we'd eat these tasty little sandwiches any time.

Poolside Sliders
These tasty little sandwiches are perfectly portable and sized for appetizer, lunch and summer snacking menus.

Flank Steak Stuffed with Peppers and Onions
Stuffed flank steak is a great way to infuse flavors into the meat—and it's quick to prepare.

Chorizo Rösti Eggs Benedict
Elevate your brunch menu with Simplot’s Chorizo Rösti Eggs Benedict—a bold, flavorful twist on a classic that brings both texture and visual appeal.

Chicken Choppers
Crispy Tater Squares™ seasoned with Buffalo seasoning topped with warm sliced breaded chicken tenders, coleslaw and dill pickles. A tasty take-out meal!

Food Station: Hangover Hash
A customizable, station-style breakfast is a perfect way to kickstart the day. Packed with hearty flavors and vibrant color, this one will really hit the spot!
Trends and Resources

Tips for Creating a Craveable Menu
Consider featuring global flavors and health-forward dishes when planning your menus. These types of dishes grab attention and keep your customers coming back.

Done Right, ‘Customization’ Can Be a Game-Changer in Foodservice
Smart customization boosts efficiency, customer satisfaction, and profits in modern foodservice operations.

From the Test Kitchen: 5 Bold Breakfast Recipes That Make Mornings Easier
Chef Zach Greatting is back in the test kitchen; he cooks up some scalable, prep-friendly, and labor-efficient breakfast recipes for your morning menu.




