Just thaw and serve. No cooking and chilling steps are required.
Store refrigerated for up to 6 days—helpful when traffic is hard to predict.
The option to refrigerate frees up valuable freezer space.
Ideal for cold applications like salads and salsas. Or heat for hot applications.
Enjoy the same farm-fresh flavor and color, day in, day out.
Prepared in our high care processing environments.
Our nutritious take on a tasty gem from Korea. We top crisp Romaine leaves with strips of beef, peas and carrots, red peppers, cucumber and tangy bulgogi sauce.
Tender pasta topped with zesty marinara sauce and sautéed Italian sausage with flame-roasted peppers and onions. Package up the meal family-style for delivery or takeout—just don't forget the Parmesan cheese and fresh basil garnishes.
Combine our flame-roasted sweet corn and peppers with traditional tomato salsa and pair it up with zesty guacamole and creamy queso dip. Serve it on a platter with a whole bunch of crispy tortilla chips for dippin', of course.
Tender roasted chicken mixed with fire-roasted sweet corn, creamy mayonnaise, fresh cilantro, sliced scallions and Tajin seasoning.
A delicious vegan take on classic BBQ flavors. Tender roasted sweet potatoes, sweet corn, tangy BBQ sauce, roasted poblano peppers, chickpeas and savory onions all rolled up in chewy lavash wrap.
Sweet and tangy roasted Fuji Apples paired with pumpkin seeds, salty prosciutto, pomegranate and savory feta cheese—all tossed together in a Dijon vinaigrette.
Tender grilled chicken skewers served over a vibrant carrot salad with cucumber, cabbage, peppers, green onions and cilantro. Serve with a delicious Thai peanut sauce on the side and enjoy!
Avocado toast with an English spin—mashed peas, mint, lemon and feta. Top it with a perfectly poached egg and you've got a tasty breakfast that will satisfy you well into your busy day.
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