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Crispy Korean-Style Chicken with Spicy Kimchi Fries

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College & University Foodservice Solutions

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A single, convenient source for restaurant-quality frozen items

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Almost everyone likes fried rice, and we think they'll enjoy this version too! Featuring crispy bacon, spicy kimchi, mushrooms, brown rice, topped off with a perfectly fried egg. This dish is sure to delight any time of day.

Kimchi Fried Rice

A bold, customizable option perfect for a university build-a-bowl station. With a base of wok-fried rice tossed in chili crisp, edamame, and aromatic seasonings and student's choice of protein.

Chili Crisp Fried Rice Bowl

Chili Crisp Fried Rice Bowl with Edamame and Choice of Protein

Start with a base of Good Grains™ Thai Style Red Quinoa & Vegetable Blend, add marinated chunks of fresh Ahi tuna, sliced avocado and a sesame-soy dressing. What do you have? A fresh, filling and delicious lunch!

Ahi Poke with Avocado Rice Bowl

Thailand is famous for its street food, especially fried rice. This version features perfectly cooked wok-fried brown rice, lots of veggies, scrambled egg, and a punchy-savory sauce made with Thai chilies. Did we mention it’s a snap to make?

Brunch Picnic Street Food Style Thai Fried Rice

Street Food Style Thai Fried Rice

Made with either hot dogs or mozzarella sticks, coated in a light batter and shredded hash browns, then fried to golden brown perfection—this portable Korean treat makes the perfect snack or appetizer! 

Korean Hotdogs

Korean Hot Dogs

Packed with stir-fried rice noodles, tender chicken, tons of veggies and a flavorful sauce, it’s no wonder this much-loved Filipino dish has become popular in other places. It’s delicious and a snap to prepare!

Pancit Bihon

Refreshing, vegan, and featuring a super-simple ingredient list—this chia and fruit pudding is an excellent choice for breakfast, a mid-day snack, or as a healthy dessert option. It’ll be an excellent addition to your grab-n-go menu!

Brunch Picnic Chia Pudding

Chia Pudding

Lumpia, the delicious Filipino version of fried spring rolls. Call them whatever you’d like, just be sure to give them a try. They are crispy on the outside and filled with a tasty mixture of seasoned ground pork and veggies—so good!

Pork Lumpia

In Korea, Japchae is a popular, classic wok-fried noodle dish that is well-loved by all. Our version features loads of veggies, sweet potato noodles, and chicken—all brought together with a simple yet flavorful sauce.

Japchae Glass Noodles

Japchae

You’re seriously missing out if you haven’t tried Bao buns. This savory breakfast version features scrambled eggs, sweet potatoes, dill avocado spread, sliced serranos, and caramelized onions. They're a little different, a little spicy, and incredibly tasty.

Breakfast Bao Buns

We typically think of pancakes for breakfast, but these crispy Japanese pancakes are great for any daypart. Packed with veggies and best served with Sriracha and Kewpie mayo, they're sure to be popular!

Riced Cauliflower Okonomiyaki Pancake

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Chef Bryce Hummel

C&U Winter Trends Blog

Discover the top C&U winter dining trends that will drive student participation and engagement on campus this season.

C&U Winter Trends: Driving Participation On Campus

Gen Z Students Having Lunch

Need some help reaching your Gen Z students? Explore top strategies C&U operators can use on social media to engage and connect with Gen Z audiences effectively.

How C&U Operators Can Reach Gen Z on Social Media

Smiling Gen Z Student

Discover how Gen Z prioritizes authenticity in sustainability efforts, influencing campuses and brand choices alike.

From Campus To Consumer, Gen Z Seeks Authentic Sustainability

Gen Z is the most diverse, most food-savvy generation you ever served. With Simplot potatoes, vegetables, avocado, fruit and grains, you can offer the international flavors, plant-based dishes and comfort food they want with the labor-savings you need.