College & University

BrandsView our brands and innovative product line-up.
Ready-to-Eat Vegetables & FruitSimplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve
Simplot® Good Grains™ Vegetable Fried RiceWith great umami flavor, quick prep, and allergen-friendly ingredients—this NEW blend is an excellent choice for schools and campuses!Learn More ›

Recipes

Wholesome Breakfast Veggie Bowl ›If you have customers looking for healthy, portable breakfast options, this is the one! Packed with ancient grains, roasted sweet potatoes, caramelized onions, avocado, arugula and a poached egg—this bowl really satisfies.
Carne Asada Fries Taco ›You read that right, we put the fries right in the taco. Every bite has the perfect combination of carne asada, crispy fries, creamy guacamole, pico, and melted queso. Prepare to make a lot of these; they are going to be popular!
Spring/Summer Trend Feast®See what's hot in foodservice and what you need to stay on trend.Download Now ›

Customers

The Ultimate Fry GuideWe can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It's all in The Ultimate Fry Guide. And it's free.
The Ultimate Guide to Delivery & TakeoutTips and advice to succeed with off-premise customersDownload ›

Resources

Nutrition FinderDiscover Simplot products that match your operation's nutritional requirements.Find products ›
Fry FinderFind the fries that meet your customers' demands and your operating needs.Find your perfect fries ›

Gen Z is the most diverse, most food-savvy generation you ever served. With Simplot potatoes, vegetables, avocado, fruit and grains, you can offer the international flavors, plant-based dishes and comfort food they want with the labor-savings you need.

See how Purdue University stayed on trend while reducing labor.

Six Ways

We Make Feeding Campus Easier

A single, convenient source for restaurant-quality frozen items

With a broad portfolio of potatoes, vegetables, avocado, grains and fruit, we can help you craft on-trend solutions across your entire menu.

Direct access to a Simplot C&U Sales Specialist

Our dedicated C&U Sales Specialists understand your business. They’re the go-to experts on our products and how they fit your operation.

Chef-led culinary support

Enjoy complimentary in-person and virtual product demos, recipe ideations and training resources to help you get the most from our products.

Valuable industry trend data delivered regularly

Get helpful trend guides and insights to help you better compete with off-campus options.

Complimentary marketing support

Take advantage of on-demand digital tools and marketing solutions from our team to maximize meal-plan participation.

Products grown and processed with sustainability in mind

Our founder, J.R. Simplot, farmed from an early age, developing a respect for resources that remains a core value of our company.

Top Trending College & University Products

We Make Feeding Campus Easier

Recipes & Inspiration

From the steam line to grab-and-go, we offer hundreds of kitchen-tested, foodservice recipes to take your College & University menu to the next level.

Kimchi Fried Rice

Almost everyone likes fried rice, and we think they'll enjoy this version too! Featuring crispy bacon, spicy kimchi, mushrooms, brown rice, topped off with a perfectly fried egg. This dish is sure to delight any time of day.

Chili Crisp Fried Rice Bowl with Edamame and Choice of Protein

A bold, customizable option perfect for a university build-a-bowl station. With a base of wok-fried rice tossed in chili crisp, edamame, and aromatic seasonings and student's choice of protein.

Ahi Poke with Avocado Rice Bowl

Start with a base of Good Grains™ Thai Style Red Quinoa & Vegetable Blend, add marinated chunks of fresh Ahi tuna, sliced avocado and a sesame-soy dressing. What do you have? A fresh, filling and delicious lunch!

Street Food Style Thai Fried Rice

Thailand is famous for its street food, especially fried rice. This version features perfectly cooked wok-fried brown rice, lots of veggies, scrambled egg, and a punchy-savory sauce made with Thai chilies. Did we mention it’s a snap to make?

Korean Hot Dogs

Made with either hot dogs or mozzarella sticks, coated in a light batter and shredded hash browns, then fried to golden brown perfection—this portable Korean treat makes the perfect snack or appetizer!

Pancit Bihon

Packed with stir-fried rice noodles, tender chicken, tons of veggies and a flavorful sauce, it’s no wonder this much-loved Filipino dish has become popular in other places. It’s delicious and a snap to prepare!

Chia Pudding

Refreshing, vegan, and featuring a super-simple ingredient list—this chia and fruit pudding is an excellent choice for breakfast, a mid-day snack, or as a healthy dessert option. It’ll be an excellent addition to your grab-n-go menu!

Pork Lumpia

Lumpia, the delicious Filipino version of fried spring rolls. Call them whatever you’d like, just be sure to give them a try. They are crispy on the outside and filled with a tasty mixture of seasoned ground pork and veggies—so good!

Middle Eastern Bowl

A perfectly balanced veggie bowl brimming with Middle Eastern flavors—featuring roasted sweet potatoes tossed in spicy-sweet Baharat seasoning, corn, pepper and tomato salad, and cucumber tzatziki avocado spread. Serve it with some pita triangles, yum!

Japchae

In Korea, Japchae is a popular, classic wok-fried noodle dish that is well-loved by all. Our version features loads of veggies, sweet potato noodles, and chicken—all brought together with a simple yet flavorful sauce.

Breakfast Bao Buns

You’re seriously missing out if you haven’t tried Bao buns. This savory breakfast version features scrambled eggs, sweet potatoes, dill pickle avocado spread, sliced serranos, and caramelized onions. They're a little different, a little spicy, and incredibly tasty.

Riced Cauliflower Okonomiyaki Pancake

We typically think of pancakes for breakfast, but these crispy Japanese pancakes are great for any daypart. Packed with veggies and best served with Sriracha and Kewpie mayo, they're sure to be popular!