College & University Foodservice Solutions

Gen Z is the most diverse, most food-savvy generation you ever served. With Simplot potatoes, vegetables, avocado, fruit and grains, you can offer the international flavors, plant-based dishes and comfort food they want with the labor-savings you need.

Six Ways

We Make Feeding Campus Easier

A single, convenient source for restaurant-quality frozen items

With a broad portfolio of potatoes, vegetables, avocado, grains and fruit, we can help you craft on-trend solutions across your entire menu.

Direct access to a Simplot C&U Sales Specialist

Our dedicated C&U Sales Specialists understand your business. They’re the go-to experts on our products and how they fit your operation.

Chef-led culinary support

Enjoy complimentary in-person and virtual product demos, recipe ideations and training resources to help you get the most from our products.

Valuable industry trend data delivered regularly

Get helpful trend guides and insights to help you better compete with off-campus options.

Complimentary marketing support

Take advantage of on-demand digital tools and marketing solutions from our team to maximize meal-plan participation.

Products grown and processed with sustainability in mind

Our founder, J.R. Simplot, farmed from an early age, developing a respect for resources that remains a core value of our company.

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Tell Us Your Simplot Story

How have Simplot products helped you in your kitchen? We'd love to hear your success stories about how you've cut labor costs, increased efficiency, and reduced waste.

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