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Gen Z is the most diverse, most food-savvy generation you ever served. With Simplot potatoes, vegetables, avocado, fruit and grains, you can offer the international flavors, plant-based dishes and comfort food they want with the labor-savings you need.
See how Purdue University stayed on trend while reducing labor.
Six Ways
We Make Feeding Campus Easier
A single, convenient source for restaurant-quality frozen items
With a broad portfolio of potatoes, vegetables, avocado, grains and fruit, we can help you craft on-trend solutions across your entire menu.
Direct access to a Simplot C&U Sales Specialist
Our dedicated C&U Sales Specialists understand your business. They’re the go-to experts on our products and how they fit your operation.
Chef-led culinary support
Enjoy complimentary in-person and virtual product demos, recipe ideations and training resources to help you get the most from our products.
Valuable industry trend data delivered regularly
Get helpful trend guides and insights to help you better compete with off-campus options.
Complimentary marketing support
Take advantage of on-demand digital tools and marketing solutions from our team to maximize meal-plan participation.
Products grown and processed with sustainability in mind
Our founder, J.R. Simplot, farmed from an early age, developing a respect for resources that remains a core value of our company.
Top Trending College & University Products
We Make Feeding Campus Easier
Recipes & Inspiration
From the steam line to grab-and-go, we offer hundreds of kitchen-tested, foodservice recipes to take your College & University menu to the next level.
Roasted Cauliflower and Quinoa Power Bowl
This vegetarian bowl is downright delicious and packed with flavor. With roasted cauliflower, Kale & Quinoa Blend, Corn & Black Bean Fiesta Blend, fresh cucumbers, pickled red onions, pico de gallo, Extreme Supreme Guacamole, and topped with a creamy dressing, Cotija cheese and fresh cilantro.
Vegan Nachos
Crunchy SIDEWINDERS Fries™ topped with cashew nacho cheese, black bean pico and served with Peacomole and pickled red onions.
Cauliflower Rice and Carne Asada Mexican Bowl
An inspired Mexican-style bowl with riced cauliflower, carne asada, guacamole and roasted corn and black bean salsa. Olé!
Strawberry Mounds Dessert Fries
French fries really do go with everything, in this case, ice cream! Take a scoop of vanilla and make it noteworthy when you serve it with Simplot Conquest® Delivery+® fries, strawberries, hot fudge and shredded coconut.
Curry Buddha Bowl
This colorful, veggie-based bowl really packs in all the brightness and flavor—it would make a great grab-n-go option for your lunch crowd.
Pad Thai Lattice Fries
The wonderful flavors of Pad Thai smothering Simplot SeasonedCRISP® Savory Lattice Fries. Crispy tofu, Pad Thai sauce, green onion, bean sprouts and roasted peanuts layered over Simplot Lattice Fries. You're welcome.
SIDEWINDERS™ Fries Loaded Chicken Nachos
This nacho dish made with SIDEWINDERS™ Fries works as well for your delivery and takeout menu as it does for your in-house option.
Exotic Grains Tabbouleh and Crispy Falafel Bowl
We've packed in all the best flavors of a Greek salad combined with falafel and our Simplot Good Grains™ Exotic Grains & Fire-Roasted Vegetable Blend into this bowl. So good, your customers won't be able to get enough of it.
Thai Coconut-Miso Grain Salad
A hearty grain and vegetable salad tossed with a flavor-packed coconut-miso dressing. Perfect for grab-n-go or takeout!
College & University Trends and Resources
Serving Up A Talent Pipeline
With a continuous need for workers, you need a plan that gives you the resources to fill openings quickly and retain the great workers you have already.
Please Don't Leave: 7 Tips On Retaining Your Student Employees
With a continuous need for workers, you need a plan that gives you the resources to fill openings quickly and retain the great workers you have already.
Rise of the Super Bowl
From ancient to classic, and quinoa to wild rice, grain bowls are showing up on menus everywhere.