![[object Object]](/_next/image?url=https%3A%2F%2Fimages.ctfassets.net%2F0dkgxhks0leg%2F4V6chaiup74t6T7iVaJimD%2F64b931839af30039b15182d3e0485c07%2Fhealthcare-heromarquee-large.jpg&w=3840&q=75)
Our broad portfolio of products makes it easier to offer exciting, on-trend meals and snacks that meet dietary, budget and labor constraints. Choose from nutritious potato, fruit, vegetable, grain and avocado products that will help you exceed patient and resident expectations in any dining format—and savings in the kitchen
Bestselling Products
Harvest Fresh™ Avocados
Elevate your menu with avocados. It’s fresh—just faster!
RoastWorks® Flame-Roasted Corn & Jalapeño Blend
Sweet corn and white corn with a yummy blend of jalapeño, green onion, garlic and cilantro.
What’s Happening in Healthcare
Grab and Go
Pop-Up Grocery Stores
Healthful Food Trends
Flexible Dining Options
Webinar: Healthcare Foodservice. Serving patients on the front lines.
Low Sodium Products
Recipes and inspiration
Sweet Potato, Avocado and Chickpea Indian Curry
Don't let the short ingredient list or simplicity of this recipe deceive you—this is vegetarian comfort food at its finest.
Roasted Corn, Black Bean & Avocado Enchiladas
Potato and Avocado Frittata
A colorful and flavorful veggie breakfast offering for your menu. It's easy to make, and holds well, and can be served reheated or chilled.
Moroccan Spiced Vegetables with Lemon Ricotta
Guacamole and Grilled Fish Tacos with Mango Salsa
A classic fish taco recipe featuring Harvest Fresh™ Avocados Hand-Scooped Chunks and the savory-sweet goodness of mango salsa.
Fruit Filled Hand Pies
Blistered Edamame and Shishito Peppers
Healthcare Trends and Resources
Tips for Converting Into a Retail Grocery Shop During COVID-19
If you're already offering curbside takeout, why not give your customers the opportunity to pick up some of the items they can't get in their local supermarket?
8 Reasons Frozen Vegetables and Potatoes Make More Sense than Fresh
When I first started working in restaurant kitchens, a big-deal chef told me something I have never forgotten. He pointed to a somewhat questionable side of asparagus I was plating and said, "to us, this is one of 400 covers. But to the guy sitting at table 8, this is his one and only dinner.
The 5 Best Places to Cut Your Labor Costs with Frozen Products
With a strong economy and higher minimum wage laws, operators are under pressure to find new ways to control their labor costs. For some, this has led to the adoption of new technologies like self-service POS devices, even robots in hotels that deliver room service orders.