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Crispy Korean-Style Chicken with Spicy Kimchi Fries

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A perfect grab-n-go bowl that works for breakfast, lunch, or dinner. Filling, colorful and hearty, it's a great option any time of day.

Migas Fried Rice Bowl.jpg

Migas Fried Rice Bowl

A fresh and flavorful salad option; serve as a side or add some protein and serve it as an entrée.

Avocado, Spinach and Arugula Salad.jpg

Avocado, Spinach and Arugula Salad

This colorful Chinese stir fry—with riced cauliflower, Kyoto vegetables and spicy chicken—comes together quickly and works for your carryout menu, or as an in-house option.

Cauliflower, Chicken and Kyoto Vegetable Firecracker Stir Fry.jpg

Cauliflower, Chicken and Kyoto Vegetable Firecracker Stir Fry

This deliciously green soup is full of healthy fat and vegetables. It's a great option to transition from summer to fall on your seasonal menu.  

Asparagus and Avocado Soup.jpg

Asparagus and Avocado Soup

Need a flavorful bowl that is both delicious and filling? How about this Mexican-style bowl with riced cauliflower, carne asada, guacamole and roasted corn and black bean salsa?

Carne Asada and Riced Cauliflower Power Bowl

A tasty (and healthy) green drink to start the day right, or as a perfect snack for an afternoon energy boost.

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Green Applecado

Don't be shy about doing something a little different with your side dish, this one is worth a try!

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Brussels Sprouts with Corn, Jalapeño and Bacon

Crunchy SIDEWINDERS Fries™ topped with cashew nacho cheese, black bean pico and served with Peacamole and pickled red onions.

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Vegan Nachos

Hash browns and ancient grains topped with all the familiar flavors of Eggs Benedict with a touch of lox and capers to finish it off. It's the best of both worlds—Benedict and lox—what a tasty combination!

Breakfast Shredded Benny.jpg

Breakfast Shredded Benny

If you are looking for a delicious (and quick) breakfast special, you found it! Featuring battered potato bites, crispy bacon, eggs and cheese—this hearty dish is a real crowd-pleaser.

Waffle Batter Bites Breakfast Hash

Maple Waffle Batter Bites Breakfast Hash

Need a quick, vegetarian lunch option that really satisfies? Fill crispy corn shells with roasted sweet potatoes, roasted corn and quinoa, then top them off with queso fresco and creamy guacamole. Lunch is served!

Roasted Sweet Potato Tacos and Guac

A great way to start the day—or enjoy any time of day—with lots of flavor, protein, vegetables and grains. A satisfying combination to get you going.

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Red Quinoa Power Breakfast Bowl

Riced Cauliflower is the perfect substitution for your carb-conscious customers. This flavor-packed “fried rice” dish comes together quickly—it’s a real labor-saver—and it travels well for takeout and catering orders.

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Riced Cauliflower Fried Rice

These vegetarian enchiladas are really satisfying and might just become a staple on your menu.

Roasted Corn, Black Bean & Avocado Enchiladas.jpg

Roasted Corn, Black Bean & Avocado Enchiladas

Sweet potatoes marinated in a punchy sweet-hot gochujang sauce and roasted until caramelized and tender. Serve these as an appetizer or side with two housemade dipping sauces.

Recipe Image: TF Korean Spiced Roasted Sweet Potatoes

Korean Spiced Roasted Sweet Potatoes

Italian Station HC

Need a quick primer on best practices for healthcare dining operations? Read on for some essential tips and key strategies to enhance your efficiency and improve customer satisfaction.

Optimize Your Healthcare Dining Operation: Tips to Know

Fiesta Chopped Salad

Discover creative strategies to enhance your healthcare menu and delight patients with nutritious and flavorful options.

Elevate Your Healthcare Menu

Healthcare Salad Bar Station

Explore how global flavors are revolutionizing healthcare foodservice, enhancing patient satisfaction and nutrition.

Global Flavors Are Shaking Up Healthcare Foodservice

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Chef Bryce Hummel

Choose from nutritious potato, fruit, vegetable, grain and avocado products that will help you exceed patient and resident expectations in any dining format—and savings in the kitchen