Cut exclusively from premium-quality potatoes, these reduced-sodium gems are perfect for schools.
With heat-and-serve prep and 100% edible yield, this roasted vegetable blend is great for your kitchen staff and your bottom line.
Students are loving “build your own” stations, especially bowl concepts.
Today’s students grew up sharing their parents’ adventurous dining choices.
Districts are becoming savvier at marketing their nutrition programs.
Gluten-free. Sugar-free. Allergen-free. Student dietary requirements are multiplying.
David Ludwig from Manheim Central School District tells us why he uses Simplot products.
Meal Components: 2 oz. eq. meat/meat alternative, 2 oz. eq. wgr, 1/4 cup other vegetables, 1/4 starchy vegetable
Meal Components: 2 oz. eq. meat/meat alternate, 5/8 cup starchy and 1/8 cup additional vegetables
Meal Components: 2 oz. eq, meat/meat alternate, 1/2 cup red/orange vegetable, 1/2 cup dark green vegetable and 1/4 cup fruit
Meal Components: 2 oz. eq. meat/meat alternate, 1 oz. eq. wgr, 1/4 cup red/orange and 1/4 cup other vegetables
Need a dish that makes kids and adults happy about lunch? Give this tasty and nutritious bowl a try.
Enjoy a mouthwatering veggie taco featuring Simplot Sweets® Sweet Potato Crinkle Cut Fries with a jalapeño corn-quinoa pico.
Seasoned tender rice with black beans and vegetables, topped with BBQ sauced boneless wings and mild cheddar cheese.
Crispy fries topped with creamy cheese sauce, tender diced chicken, bacon and a lite ranch drizzle.
Whole grain pasta stuffed full with an Italian cheese filling. Served with marinara sauce, roasted Mediterranean vegetables and topped with a creamy cheese sauce—include a side salad and you've got a complete, tasty lunch.
With our broad portfolio of frozen food items, we can help you cover nearly every part of your tray.
Need to finalize your commercial bid plan? Have a question about allergens? Our dedicated K-12 Sales Specialists are the experts on our products and how they fit your operation.
Count on Simplot’s Culinary Team for complimentary in-person and virtual product demonstrations and recipe ideations, product education and training resources.
You’ll receive helpful trend guides and insights to help you better compete with commercial restaurants and convenience stores.
Our K-12 marketing team tailors our culinary support, product information, promotions and marketing resources to ensure you get exactly what you need.
Our team of K-12 Bid Analysts will guide you to the best products to meet your menu goals.
Learn how K-12 nutrition programs can reach teens and parents online.
See what's hot and what you need to stay on trend.
Supply chain disruptions are creating unwelcome surprises for menu planners and kitchen staff alike. These pandemic-related shortages are also shining a spotlight on an aspect of food products that is sometimes overlooked: versatility.