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Crispy Korean-Style Chicken with Spicy Kimchi Fries

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K-12 Foodservice

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This tasty plate features crispy orange chicken paired with rice and veggies—similar to a familiar takeout meal that kids love—but without all the extra sodium and fat.

Combo Orange Chicken Plate

These savory little bites are fluffy, light, and perfectly portioned for breakfast or a healthy snack on-the-go. Packed with protein, grains, Fuji apples, roasted sweet potatoes—and flavor!

Egg and Potato Bites

Put a fun twist on classic flavors with this melty, delicious quesadilla. If you need some variety on your menu, try this portable option; we think the students will love it!

Dill Pickle Cheeseburger Quesadilla

Dill Cheeseburger Quesadilla

You need some of these fun little cuties on your menu! Crispy, flavorful and packed with veggies and protein, these rice cups will be a popular addition to your school menu rotation.

Mini Fried Rice Cups

Meal Components: 2 oz. eq. meat/meat alternate, 1 oz. eq. wgr, 1/4 cup red/orange and 1/4 cup other vegetables

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Carnitas Bowl

Meal Components: 2 oz. eq. meat/meat alternate, 5/8 cup starchy and 1/8 cup additional vegetables

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JR's Gravy Fries

Need a dish that makes kids and adults happy about lunch? Give this tasty and nutritious bowl a try.

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Chicken & Fire-Roasted Vegetable Grain Bowl

Enjoy a mouthwatering veggie taco featuring Simplot Sweets® Sweet Potato Crinkle Cut Fries with a jalapeño corn-quinoa pico. 

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Street Sweet Potato Tacos with Jalapeño Corn-Quinoa Pico, Guacamole Ranch

Meal Components: 2 oz. eq. meat/meat alternative, 2 oz. eq. wgr,  1/4 cup other vegetables, 1/4 starchy vegetable

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Peacamole Toast

How about a fajita dish with all the traditional flavors you'd expect, but without all the chopping, and sautéing? Students will love this assemble-your-own lunch, complete with salsa, sour cream, and guacamole.

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Veggie Fajita

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How Simplot partners with K-12 Foodservice Operators

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Choose from nutritious potato, fruit, vegetable, grain and avocado products that power healthy learning in the classroom—and savings in the kitchen.

K-12 Education