Full Service Restaurants

When diners sit down for a meal, they’re expecting more. More flavor. More creativity. More craft. Count on our broad portfolio of delicious, laboring-saving products to free-up your staff to focus on the things that send customers home smiling.

Bestselling Products

Harvest Fresh Avocados™  Offer Card
Harvest Fresh Avocados™

Elevate your menu with avocados. It’s fresh—just faster!

SIDEWINDERS™ Fries Offer Card

A major twist, only from Simplot! Choose from four amazing flavors with eye-popping appeal.

What’s Happening in Full Service Restaurants

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Adapting for Delivery

Operators are refining their recipes to overcome the rigors of travel.

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Plant-Forward Dishes

Operators are moving vegetables from the side to the center of the plate.

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Limited-Time Offers

Operators are capitalizing on the power of limited availability to drive traffic

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Higher Labor Costs

With labor costs rising, operators are finding new ways to save time, including frozen items.

Recipes & Inspiration

From dine-in to take-out to catering, we offer hundreds of kitchen-tested, foodservice recipes to take your menu to the next level.

Buffalo Blues Recipe Card
Buffalo Blues

Top thinly sliced steak with Simplot SeasonedCrisp® JR Buffalos® SIDEWINDERS™ Fries, blue cheese crumbles and bacon. This shareable appetizer (or hearty entrée) is packed with on-trend buffalo flavor.

Smashed Baby Bakers™ Recipe Card
Smashed Baby Bakers™

Flatten our roasted Baby Bakers™ and top them with a mouthwatering pesto, diced ham, Cotija cheese and parsley to create a wonderful, shareable appetizer.

Full Service Restaurant Trends & Resources

Advice and ideas from the team at Simplot Foods

Profit on the Menu E-book Custom Card

Profit on the Menu E-book

How to Create menus that Build Your Bottom Line.

The Ultimate Guide to Delivery & Takeout Custom Card

The Ultimate Guide to Delivery & Takeout

Tips and Advice to Succeed with Off-Premise Customers

The Power of Limited-Time Offers Custom Card

The Power of Limited-Time Offers

How Foodservice Operators Are Turning Urgency Into Profit