Today’s consumers are turning to the deli for convenient, grab-and-go options and home-meal solutions. Whether they’re on the run, heading to the office, or bringing home dinner to the family, Simplot delivers hot- and cold-case solutions to meet their every need.
Bestselling Products
Thai Style Red Quinoa & Vegetable
RoastWorks® Baby Bakers™
What’s Happening in Supermarket Deli
Healthy Options
Customization
Snacking
Exploring Flavors
Recipes and inspiration
From the hot case to grab-and-go, we offer hundreds of kitchen-tested, foodservice recipes to take your deli menu to the next level.
Parmesan, Potato and Spinach Florentine
A rustic entrée that comes together in a snap but looks (and tastes) like it took hours to prepare. Serve this one with a crusty bread to get every drop of the decadent cheese sauce.
Southwest Deli Breakfast Wrap
A breakfast favorite featuring our flame-roasted corn and black beans blend.
Deli Trends & Resources
Advice and ideas from the team at Simplot Foods
Top 10 Simplot Product Recommendations for the Deli
Whether you're assembling grab-and-go meals for the cold case or continuing to offer counter service from the hot case, here are our top 10 choices.
Frozen Avocado: 7 Reasons It's Making a Comeback
Frozen avocado is finally getting its due. After years of playing second fiddle to fresh avocado, frozen pulp, halves, dices and guacamole are drawing renewed interest in foodservice.
How to Create Better Take-n-Bake Family Meals
With the right products and strategy, take-n-bake family meals are a terrific way for restaurants to boost revenue and maintain customer loyalty until the pandemic passes.