Trends for Spring & Summer 2026
See what’s hot in commercial foodservice and what you need to stay on trend.
Spring and summer spark a craving for freshness, fun, and bold flavors. Customers want experiences worth sharing, and Trend Feast® delivers. Explore four trends designed to inspire menus that drive traffic and keep guests coming back. From fries for every vibe to global flavors that transport taste buds, this is where creativity meets innovation.
The Latest Trends, Delivered
From the blog
The Refreshing Opportunity You’re Missing
Learn how refreshing beverages and frozen ingredients can drive traffic, boost margins, and elevate menus.
From Plate to Post: Social Media Trends for Spring and Summer
Get fresh recipes for social media, ideas inspired by foodservice marketing trends and seasonal menu storytelling for spring and summer.
Cool and Craveable Summer Trends
Discover refreshing, crave-worthy summer food trends to inspire menus, boost sales, and delight guests.
Using Social Media to Drive Traffic
Learn how restaurants can use social media, visuals, and LTOs to boost engagement and drive more traffic.
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