Trends for Fall & Winter 2025/26

See what’s hot in commercial foodservice and what you need to stay on trend.

“We designed this season’s Trend Feast® to help operators stand out. Every recipe is rooted in real data and built to solve real challenges—whether that’s delivering more value, meeting health goals, or creating unforgettable experiences. These dishes are bold, flexible, and ready to perform.” — CHEF ZACHARY GREATTING, Corporate Executive Chef, National Accounts, Simplot