Japchae

Step 1

Thaw carrots according to package instructions.

Step 2

Prepare noodles according to package instructions. Set aside.

Step 3

Slice chicken into 1/4-inch strips. In a large sauté pan or wok, heat olive oil and garlic over medium-high heat. Add chicken and sauté until halfway cooked. Add the carrots, peppers and onions, and mushrooms. Cook an additional 3-4 minutes until chicken reaches 165°F internal temperature. Add soy sauce and spinach to pan, and continue cooking until heated through. Add noodles and toss to combine well.

Step 4

Garnish each portion with sliced green onions and sesame seeds.