Chilled Veggie Noodle Bowl

Step 1

Thaw the avocado, peas, corn, and peppers and onions. Prepare carrots according to package instructions and chill.

Step 2

Whisk the soy sauce, sesame oil, rice wine vinegar, sugar, garlic, ginger and sesame seeds together to make the dressing. Combine the soba noodles with the dressing and toss to mix.

Step 3

In 1 quart, clear, to go containers, layer 2 oz. soba noodles, 2 oz. peas, 2 oz. carrots, 2 oz. corn, and 2 oz. peppers and onions. Top with 1 oz. each of the spiralized zucchini and carrots. Finish with 1 oz. avocado slices. Cover and refrigerate for service and sale.