Chili Crisp Fried Rice Bowl with Edamame and Choice of Protein

Step 1

Prepare fried rice, edamame and onions according to package instructions. Chill rice.

Step 2

Heat a wok or large skillet over medium-high heat. Add sesame oil, garlic, and ginger, stirring until fragrant.

Step 3

Add the chilled rice, breaking up any clumps. Stir-fry for 2 minutes.

Step 4

Stir in the chili crisp, soy sauce, edamame, and caramelized onions, tossing until well coated and heated through.

Step 5

Add your prepared protein of choice, stirring until evenly distributed.

Step 6

Remove from heat and top with green onions and sesame seeds for garnish.

Step 7

Serve hot in a bowl, allowing students to customize with additional toppings like crispy shallots, fried egg, or extra chili crisp.

Step 8

For the Furikake Guacamole: Thaw avocado. Combine all ingredients in a bowl, season with salt and drizzle with sriracha. Serve with tortilla chips.