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Crispy Korean-Style Chicken with Spicy Kimchi Fries

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2023 Trendfeast Fall Winter Header Marquee

Trend Feast®

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2023 Fall/Winter Trend Feast > Trend #1: Nostalgic Desserts

Still the chewy, crunchy, marshmallowy goodness you remember eating as a kid, but better. We added raspberry crumbles for color and flavor, then dipped them in white chocolate and crushed pistachio nuts.

Recipe Image: TF Raspberry Rice Krispies Treats

Raspberry Rice Krispies Treats

We threw a delightful twist on the classic version of this time-honored restaurant dessert by adding raspberries, blueberries and mango to the ice cream layers, then finished it off with a fancy Belgian waffle base.

Recipe Image: TF Waffle and Fruit Filled Baked Alaska

Waffle and Fruit Filled Baked Alaska

Three fluffy layers and the addition of raspberries, blueberries and mango make this cake fancy; the old-school frosting and generous application of sprinkles make it fun.

Recipe Image: TF Fruitfetti Cake

Fruitfetti Cake

Delicate, flaky cannoli shells filled with a lightly sweetened, fluffy cream filling and finished with mango, raspberries and blueberries. These easy-to-make little pastries will really dress up your dessert menu.

Recipe Image: TF Raspberry, Mango and Blueberry Cannoli

Raspberry, Mango and Blueberry Cannoli

2023 Fall/Winter Trend Feast > Trend #2: Veggie Small Plates

Bright, crunchy and versatile—this vegan salad features flame-roasted corn, chickpeas, tomatoes, cucumber, red onion and fresh mint. Don’t skimp on the housemade lemon tahini dressing—it’s delicious.

Recipe Image: TF Middle Eastern Corn Salad

Middle Eastern Corn Salad

A lightened-up version for your carb-conscious and vegetarian customers with all the flavor and creamy texture of the traditional version. You’ll still have to stir it—but it’s totally worth it.

Recipe Image: TF Italian Cauliflower Rice Risotto

 Italian Cauliflower Rice Risotto

Sweet potatoes marinated in a punchy sweet-hot gochujang sauce and roasted until caramelized and tender. Serve these as an appetizer or side with two housemade dipping sauces.

Recipe Image: TF Korean Spiced Roasted Sweet Potatoes

Korean Spiced Roasted Sweet Potatoes

What’s the best way to get people to eat their vegetables? Tempura! Lightly batter carrots, broccoli and cauliflower and quick-fry until golden and crispy. Serve with a housemade soy-ginger sauce.

Recipe Image: TF Japanese Tempura Vegetables

Japanese Tempura Vegetables

2023 Fall/Winter Trend Feast > Trend #3: Pizza Elevated

Roasted Garlic oil is the base for this Greek inspired pizza. Topped with chicken Souvlaki, roasted garlic, roasted zucchini, and feta. Finished with julienne fries, tzatziki sauce and fresh oregano.

Recipe Image: TF Chicken Souvlaki Pizza

Chicken Souvlaki Pizza

This hearty Mexican-inspired pizza has a Mojo Rojo sauce base topped with al pastor pork, grilled pineapple, roasted red peppers and onions, pickled pearl onions and is garnished with fresh cilantro garnish.

Recipe Image: TF Al Pastor Pizza

Al Pastor Pizza

This pizza really satisfies your sweet tooth with a honey ricotta base, grilled peaches, Amaretto dark cherries, raspberry crumbles, candied orange and chopped pistachios.

Recipe Image: TF Sweet Cherry and Peach Fruit Pizza

Sweet Cherry and Peach Fruit Pizza

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2023 Fall/Winter Trend Feast > Trend #4: Loaded Fries

We aren’t sure if this dish classifies as a meal or a dessert, but we’re pretty sure you’ll want to try it either way. Crispy fries topped with coconut syrup, toasted coconut and chopped macadamia nuts.

Recipe Image: TF Maui Fries

Maui Fries

We make a bold move and top shoestring fries with all the delicious flavors of a ramen soup bowl—crispy pork belly, pickled veggies, crunchy ramen noodles and the hot sauce of your liking.

Recipe Image: TF Ramen Fries

Ramen Fries

Call us crazy—but only after you've tried this dish. Perfectly cooked Conquest® fries topped with Ahi tuna, sliced avocado, pickled ginger and creamy wasabi mayonnaise with toasted nori strips and sesame seeds.

Recipe Image: TF Sushi Fries

Sushi Fries

Ever put fries in your gyro? We flipped that concept and put the gyro on the fries. The result? A Mediterranean-inspired masterpiece—so good!

Mediterranean Fries

Blog Image: TF Nostalgic Desserts

Nostalgic desserts are really growing in popularity, and consumers across all age groups are interested in them. Do you have any of these retro sweet treats on your dessert menu? Read on to get ideas and kitchen-tested recipes from the Simplot Culinary Team.

Nostalgic Desserts Are Bringing Back Memories—and Customers

Blog Image: TF Korean Spiced Roasted Sweet Potatoes

Why not create some globally-inspired small plates to add to your menu? It's the perfect opportunity to get creative, give your customers what they want, and have some fun!

Globally-Inspired Veggie Small Plates

Blog Image: TF Ramen Fries

Loaded fries are as popular as ever, so why not capitalize on this trend? You can be creative with your menu and customers get what they want. Win-win!

Loaded Fries Go Wacky, Wild and Over the Top

Blog Image: TF Al Pastor Pizza

It's no surprise, restaurant-goers love pizza, but tastes are evolving. So don't be afraid to get a little crazy with your pizza toppings—veggies, curry, Souvlaki, Al Pastor, seafood—give them a try.

Elevated Pizza Takes Flavor to New Heights

Create more delicious fall and winter dishes for your restaurant or foodservice program with trends from Simplot Foods.