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Products used in this recipe
Mediterranean Fries
Yield: 10 Servings (17 oz. each)
Yield: 10 Servings (17 oz. each)
Ever put fries in your gyro? We flipped that concept and put the gyro on the fries. The result? A Mediterranean-inspired masterpiece—so good!
Ingredient | Weight | Measure |
|---|---|---|
10 oz. | ||
5 lbs. | 1 bag | |
Gyro meat, sliced, warmed | 2 1/2 lbs. | |
Onion, sweet, slivered | 10 oz. | |
Feta cheese, crumbled | 10 oz. | |
Kalamata olives, sliced lengthwise | 5 oz. | |
Tzatziki sauce, prepared | 20 oz. | |
Parsley, curly, chopped | as garnish |
Preparation Instructions:
Step 1
Prepare red peppers according to package instructions.
Step 2
For each serving; prepare 8 oz. of fries according to package instructions. Place into a serving container. Top with 4 oz. gyro meat, 1 oz. sliced onion, 1 oz. of feta, 1 oz. red peppers, and 1/2 oz. Kalamata olives. Finish with 2 oz. Tzatziki sauce and garnish with chopped parsley.
