Al Pastor Pizza

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Yield: 8 Servings (1 slice each)

Yield: 8 Servings (1 slice each)

This hearty Mexican-inspired pizza has a Mojo Rojo sauce base topped with al pastor pork, grilled pineapple, roasted red peppers and onions, pickled pearl onions and is garnished with fresh cilantro garnish.

Ingredient	Weight	Measure
Water	4 fl. oz.
Red wine vinegar	2 fl. oz.
Sugar		1 1/2 tsp.
Pearl onions, jarred or frozen	4 oz.
Pizza crust, 12-inch, prepared		1 each
Mojo Rojo sauce, prepared	4 fl. oz.
Pork al pastor, prepared	4 oz.
Simplot RoastWorks®: RTE Flame-Roasted Peppers & Onions Blend	2 oz.
Pineapple, sliced, grilled	3 oz.
Oaxaca cheese, shredded	4 oz.
Cilantro sprigs, fresh		as garnish

Preparation Instructions:

Step 1

For the pickled onions; bring water, vinegar and sugar to a simmer. Add pearl onions and remove from heat. Allow to come to room temperature, and store in refrigerator overnight to marinate.

Step 2

Preheat convection oven to 425°F.

Step 3

Spread Mojo Rojo sauce on pizza crust. Top with pork, roasted peppers and onions, pineapple and shredded cheese. Bake at 425°F until crust is golden brown on edges, and cheese is melted. Garnish with pickled onions and fresh cilantro.