Products used in this recipe
Flank Steak Stuffed with Peppers and Onions
Yield: 6 Servings (5 oz.)
Yield: 6 Servings (5 oz.)
Stuffed flank steak is a great way to infuse flavors into the meat—and it's quick to prepare.
Preparation Instructions:
Step 1
Preheat oven to 400˚F.
Step 2
Prepare peppers and onions according to package instructions. Set aside.
Step 3
Lay a piece of plastic wrap over steak and pound to 1/2-inch thick. Season with salt and pepper. Place peppers and onions onto flank steak leaving a one-inch border around the edges. Roll steak into a cylinder. Tie with kitchen twine every 2 inches to secure. Season outside of roll with salt and pepper. Place seam side down on a foil-lined sheet pan. Roast at 400°F for 25-30 minutes until internal temperature reached 145°F. Let sit 10 minutes prior to slicing.
Step 4
While steak is in oven, prepare grain blend and potatoes according to package instructions.
Step 5
To serve, place bed of grain blend on serving dish. Place sliced steak over grain blend and serve with a side of potatoes.
