Chicken Choppers

Yield: 10 Servings (11 oz.)

Yield: 10 Servings (11 oz.)

Crispy Tater Squares™ seasoned with Buffalo seasoning topped with warm sliced breaded chicken tenders, coleslaw and dill pickles. A tasty take-out meal!

Ingredient	Weight	Measure
Simplot Traditional™ Potatoes: Tater Squares™	4 lbs.	1 bag
Red Hot Buffalo seasoning		10 Tbsp.
Breaded chicken tenders, cooked, sliced, warm	30 oz.
Cole slaw, prepared	20 oz.	5 cups
Dill pickle slices		30 each

Preparation Instructions:

For each portion; prepare about 6.5 oz. of potatoes according to package instructions. Immediately after preparing, toss with 1 Tbsp. of Buffalo seasoning. Place fries into serving container. Top with 3 oz. sliced chicken tenders, and 2 oz. (1/4 cup) coleslaw. Garnish with 3 pickle slices.