
Products used in this recipe
Avocado Fruit Parfait

Yield: 12 Servings (5 oz.)
Yield: 12 Servings (5 oz.)
A vibrant little side that'll add color and flavor to your menu for any day part.
Preparation Instructions:
Step 1
Thaw avocado pulp and mango cubes according to package instructions.
Step 2
Whisk avocado pulp with coconut cream and agave syrup until well blended.
Step 3
For each serving, place avocado cream as first layer in clear serving dish or cup. Add strawberries, mango, and blueberries. Top each with a dollop of whipped cream and sprinkle with frozen raspberry crumbles.




