Products used in this recipe
Italian Baby Bakers™
Yield: 10 Servings (4 oz.)
Yield: 10 Servings (4 oz.)
A perfect example of simplicity at its finest. So easy to prepare but the end result is a versatile side dish that is packed full of Italian flavors.
Preparation Instructions:
Step 1
Prepare Baby Bakers™ according to package instructions.
Step 2
Combine olive oil, sun-dried tomatoes, garlic, rosemary, and oregano. Add prepared potatoes and toss lightly to coat. Season to taste and serve.
