Ahi Tuna Poke Bowl with Avocado

Step 1

Thaw avocado halves according to package instructions. Cut each half into thin slices.

Step 2

Prepare edamame according to package instructions.

Step 3

For each serving, place 6 oz. of cooked rice in a serving bowl. Arrange the toppings as follows: 2 oz. of avocado slices, 1 oz. edamame, 2 oz. diced ahi, 1 oz. seaweed salad, 1/2 oz. red cabbage, 1/2 oz. shredded carrot, 1/2 oz. sliced beets, 1/4 oz. sliced jalapeño, and 1 Tbsp. green onion. Garnish with sesame seeds.