Products used in this recipe
Al Pastor Pork and Lime Cauliflower Bowl with Guacamole
Yield: 10 Servings (8 oz. each)
Yield: 10 Servings (8 oz. each)
Tender pork al pastor served with flame-roasted jalapeño corn, riced cauliflower seasoned with fresh cilantro and lime juice, topped off with guacamole.
Preparation Instructions:
Step 1
Prepare riced cauliflower according to package instructions. Fold in cilantro and lime juice. Hold hot. Prepare corn and jalapeño blend according to package instructions. Hold hot.
Step 2
For each serving; place 3/4 cup of cauliflower rice in a bowl. Place 2/3 cup corn and jalapeño blend alongside cauliflower. Place 3 oz. of pork on other side of the bowl. Finish with a guacamole cup on the side.
