Products used in this recipe
Brunch Vegetable Burger
Yield: 10 Servings (13 oz.)
Yield: 10 Servings (13 oz.)
We would argue that this veggie burger really "stacks up" when compared to other burgers. It'll be a winner on your brunch menu.
Preparation Instructions:
Step 1
Thaw avocado according to package instructions.
Step 2
Cook vegan bacon. Reserve.
Step 3
Prepare corn and jalapeño blend according to package instructions. Reserve warm.
Step 4
Prepare vegetable burgers. Reserve warm.
Step 5
Toast potato buns.
Step 6
To build burgers; place vegetable burger patty on bottom bun. Top with 2 slices vegan bacon, 1 oz. corn and jalapeño blend, 1 over-easy egg, and 2 oz. avocado.
Step 7
Top with a lettuce leaf, 2 tomato slices, a red onion slice, and 2 pickle slices. Serve with favorite condiments.
