Butter Chicken Squares with Mango Chutney

Step 1

Thaw mango and avocado according to package instructions.

Step 2

Heat oil and sauté onion until soft. Add ginger, garlic, red pepper flakes and garam masala, stir and allow spices to bloom. Add mango, sugar and vinegar, stir to combine. Simmer for 45-60 minutes until thick and syrupy.

Step 3

Prepare Tater Squares™ and heat Butter Chicken according to package instructions.

Step 4

Place Tater Squares™ on serving dish and add butter chicken. Top with mango chutney and garnish with cilantro and avocado.