Products used in this recipe
Chimichurri Steak Salad Platter
Yield: 4 Servings
Yield: 4 Servings
If you've been searching for a versatile entrée salad that looks amazing and feeds a crowd, look no further than this salad platter. It's got all the flavors and textures, plus a vibrant chimichurri sauce for dressing.
Preparation Instructions:
Step 1
Thaw avocado according to package instructions. Prepare onions and corn according to package instructions.
Step 2
Prepare the Cilantro Lime Rice, see the recipe here.
Step 3
Line two opposite corners of a large platter with the lettuce leaves. Fold the tortillas and arrange on the other two corners. Artfully arrange the corn, rice, cucumber, tomatoes, avocado slices, roasted onions, and sliced flank steak on the platter. Top the steak with the chimichurri sauce, and garnish with the cilantro and lime wedges.
