Products used in this recipe
Coffee Bar
Yield: 13 Servings (12 fl. oz. each)
Yield: 13 Servings (12 fl. oz. each)
Smooth fruit flavor with a kick of caffeine and sweet cream to get you going in the morning, or any time of day. Your students won’t need to go off-campus for these fun flavors!
Preparation Instructions:
Step 1
Purée mango, avocado, and strawberries separately in a blender or food processor until smooth. Hold chilled.
Step 2
For each serving, place 6 fl. oz. of purée of choice into a glass with ice, 2 fl. oz. creamer, and top with 4 fl. oz. of cold brew coffee.
