Products used in this recipe
Dippin' Trio of Corn Salsa, Guacamole and Queso
Yield: 10 Servings (8 oz. each)
Yield: 10 Servings (8 oz. each)
Combine our flame-roasted sweet corn and peppers with traditional tomato salsa and pair it up with zesty guacamole and creamy queso dip. Serve it on a platter with a whole bunch of crispy tortilla chips for dippin', of course.
Preparation Instructions:
Step 1
Thaw guacamole according to package instructions. Reserve cold.
Step 2
Thaw corn and pepper blend according to package instructions. In a mixing bowl, combine corn and pepper blend with salsa. Stir well and reserve cold.
Step 3
Heat queso dip according to package instructions. Reserve hot.
Step 4
For each serving; portion 1/2 cup of corn salsa in a ramekin, 1/3 cup of queso dip in a ramekin, and 1/3 cup of guacamole in a ramekin. Serve alongside tortilla chips, lime wedge and fresh cilantro.
