Products used in this recipe
Farm to Table Burger
Yield: 10 Servings (11 oz. burgers)
Yield: 10 Servings (11 oz. burgers)
An artisan burger piled high with crispy bacon, caramelized onions, muenster cheese and peppery fresh arugula—serve it with piping hot fries for a rustic, satisfying meal.
Preparation Instructions:
Step 1
Prepare fries according to package instructions.
Step 2
For each burger, place arugula on bottom half of bun, top with 1/8 oz. drizzle of aioli, and place a cooked hamburger patty on top. Add one slice of cheese, 1 oz. onions, and 2 bacon strips. Spread 1/8 oz. aioli on top bun and place on the burger. Serve with fries.
