Products used in this recipe
Formaggio Fries
Yield: 8 Servings (13 oz.)
Yield: 8 Servings (13 oz.)
Crinkle-cut fries dusted with a savory blend of freshly grated Parmesan and Asiago cheeses.
Preparation Instructions:
Step 1
Process the Parmesan and Asiago cheeses in a food processor until finely chopped or ground. Place the cheese in a mixing bowl and toss with the parsley, salt and pepper.
Step 2
Prepare 16 oz. of the fries according to the package instructions. Remove from the fryer and drain them briefly. Transfer the fries to a warm stainless steel bowl and drizzle with 1 oz. of clarified butter. Add 1 oz. of the cheese seasoning to the bowl, toss to coat. Place the fries on a warm serving plate and garnish with 1 Tbsp. of cheese seasoning. Serve.
