Products used in this recipe
Halo-halo
This fun Filipino sweet treat looks as delicious as it tastes. Serve it with a long spoon and encourage your customers to “mix-mix” (or halo-halo) before enjoying it!
Preparation Instructions:
Step 1
Thaw mango, strawberries and raspberries according to package instructions.
Step 2
In a tall glass or dessert bowl, layer mango, strawberries, raspberries, banana, jackfruit, red mung beans, and corn kernels. Add a generous amount of crushed ice on top. Pour evaporated milk and sweetened condensed milk evenly over the ice.
Step 3
Top with ube ice cream, vanilla ice cream, and flan. Garnish with coconut gel, and toasted pinipig or crushed cornflakes for a crunchy finish. Serve immediately.
