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                          3. Idaho Eggs Benedict
                          Simplot Culinary Recipe Print Header
                          Idaho Eggs Benedict
                          Products used in this recipe
                          Old European Potato Pancakes® Product Card
                          Simplot Traditional PotatoesOld European Potato Pancakes®

                          Pack Size: 6/5lb

                          SKU: 10071179377016

                          Idaho Eggs Benedict

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                          Idaho Eggs Benedict
                          Yield: 4 Servings (14 oz.)

                          Yield: 4 Servings (14 oz.)

                          We've used Old European Potato Pancakes and spicy-sweet bacon in our very own "Idaho version" of this hearty breakfast entrée.

                          Ingredient

                          Weight

                          Measure

                          Brown sugar

                          1/2 cup

                          Chipotle chili powder

                          1 tsp.

                          Bacon, thick cut

                          8 each

                          Simplot Traditional Potatoes: Old European Potato Pancakes®

                          8 each

                          Eggs, poached

                          8 each

                          Hollandaise sauce, prepared

                          16 fl. oz.

                          Chives, finely chopped

                          as garnish

                          Preparation Instructions:

                          Step 1

                          Preheat oven to 350°F.

                          Step 2

                          Blend brown sugar and chipotle powder together in bowl. Coat the bacon with seasoning and place on a grate lined or foil lined half sheet pan. Bake in a 350°F oven for 10-12 minutes or until crisp.

                          Step 3

                          For each serving; prepare 2 potato pancakes according to package instructions, transfer to a warm serving plate. Top each pancake with one slice of bacon cut in half, 1 egg, 2 fl. oz. of sauce and garnish with a sprinkle of chives.

                          Products used in this recipe
                          Old European Potato Pancakes® Product Card
                          Simplot Traditional PotatoesOld European Potato Pancakes®

                          Pack Size: 6/5lb

                          SKU: 10071179377016

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