Japanese BBQ Fries

Step 1

Thaw ground beef under refrigeration.

Step 2

Brown ground beef over medium heat, breaking meat up as it cooks. Drain excess fat. Add garlic and ginger. Cook, stirring constantly for about 30 seconds. Reduce heat to medium-low.

Step 3

To make the slurry; whisk water and cornstarch together in a large deep container such as a quart or gallon measure. Set aside.

Step 4

Add soy sauce, ketchup, vinegar, and Worcestershire sauce to the beef. Bring the mixture to a simmer. Whisk cornstarch slurry together and add it to the beef while stirring constantly. Continue cooking and stirring until the mixture thickens into a sauce, about 2-3 minutes.

Step 5

Prepare edamame according to package instructions. Prepare lattice fries according to package instructions.

Step 6

For service; portion 1/2 cup fries, portion 1.5 oz. of beef on top of fries using a #24 disher, top with 1/4 cup edamame and 1/2 oz. cheddar cheese using a 1 oz. spoodle. Garnish with sliced scallions if desired.

Meal Components

2 oz. eq. meat/meat alternate, and 3/4 cup vegetable (1/2 cup starchy and 1/8 cup legumes)