Korean Honey Butter Fries

Yield: 9 Servings (9 oz.)

Yield: 9 Servings (9 oz.)

These sweet-and-salty fries fall squarely in the category of "don't knock 'em until you've tried 'em". With a cult-like following in Korea, they may just be the next big hit on your appetizer menu.

Ingredient	Weight	Measure
Butter, unsalted	4 oz.	8 Tbsp.
Brown sugar	3 oz.	1/2 cup
Honey	3 oz.
Soy sauce		2 tsp.
Simplot Conquest® Delivery+®: Clear Coated Shoestring Fries	4.5 lbs.	1 bag
Cayenne pepper, ground		as needed
Salt, flaky or Pink Himalayan		as needed

Preparation Instructions:

Step 1

To prepare the honey butter sauce; bring to a boil in medium skillet, butter, brown sugar, soy sauce and honey. Simmer for 5-10 minutes until a thick and syrupy glaze is formed. Hold warm for service.

Step 2

For each serving; prepare 8 oz. of fries according to package instructions. Toss to coat with honey butter sauce. Garnish with cayenne pepper and salt, as desired.