Korean Street Cart Fries

Step 1

Preheat deep fryer to 345˚F.

Step 2

In a small bowl mix together mayonnaise and gochujang paste, cover and refrigerate for at least 30 minutes before serving.

Step 3

Bring water to a boil in a pot. Add shelled edamame, bring back to a boil and cook for 3 minutes. Transfer hot edamame to a container and keep hot for service.

Step 4

Cut hot dogs in half cross-wise. With the tip of a knife, cut the hot dog into quarters long-wise but leaving 1/4 of the hot dog intact. Fry until tips curl up, about 2 to 3 minutes. Transfer to paper-lined tray and hold warm for service.

Step 5

Cook fries in fryer for 2 1/2 to 3 minutes. Transfer 4 oz. to a serving platter. Drizzle with gojuchang mayo, fried hot dogs, edamame, furikake seasoning and cilantro.