Lattice Pizza Fries

Step 1

Divide the mozzarella cheese in half, placing one half in a serving container to go on service line. The remaining mozzarella will be added to the heated marinara sauce.

Step 2

Spray 4-inch full-size steamtable pans with pan release spray. Each pan will hold 50 servings of marinara mixture.

Step 3

Mix peppers and onions, marinara sauce, and half of the mozzarella in a large container such as a 10-inch polycarbonate plastic storage unit.

Step 4

Transfer 16 lbs. + 9 oz. of the mixture to each prepared 4-inch steam table pan. Cover pans and place in steamer. (Alternately mixture can be baked, covered, at 350˚F.) Heat until the cheese is fully melted, stirring frequently to incorporate cheese.

Step 5

Prepare lattice fries according to package instructions.

Step 6

For service; portion 1/2 cup fries. Top with 1/2 cup marinara mixture using #8 scoop and 1 oz. mozzarella using 2 oz. spoodle.

Meal Components

2 oz. meat/meat alternate, and 3/4 cup vegetable (1/2 cup starchy, 1/8 cup red/orange, and 1/8 cup other)