Products used in this recipe
Mashed Potato Flatbread
Yield: 32 Servings (5 oz.)
Yield: 32 Servings (5 oz.)
On-trend flatbread gets a mashed potato twist, topped off with zucchini and colorful tomatoes.
Preparation Instructions:
Step 1
Preheat oven to 425˚F.
Step 2
Prepare mashed potatoes according to package instructions; keep warm.
Step 3
Take lavash flatbread and cut in half, lengthwise. Spread approximately 2 oz. mashed potatoes on top of each lavash.
Step 4
Combine zucchini, tomatoes and olives into a large bowl and fold together gently until well combined.
Step 5
Top each lavash slice with 2 oz. of zucchini, tomato and olive mixture, and sprinkle with 1/4 oz. of parmesan cheese. Bake for approximately 4-6 minutes or until crust is crispy, vegetables are hot, and cheese is melted.
