Mezze Fries Platter with Hummus and Avocado Labneh

Step 1

Thaw avocado pulp according to packing instructions.

Step 2

Preheat deep fryer to 345°F.

Step 3

In a blender, combine yogurt, avocado pulp and lemon juice. Purée until smooth. Season to taste with salt and pepper. Transfer to a covered container and refrigerate until service.

Step 4

Prepare fries according to package instructions. Hold warm.

Step 5

For each portion; arrange 6 oz. fries, 5 carrot slices, 5 celery sticks, 2 oz. kalamata olives and 2 oz. red peppers on a platter. Serve with 3 oz. hummus, and 3 oz. avocado labneh.