Products used in this recipe
Middle Eastern Steak & Frites
Yield: 8 Servings (18 oz. each)
Yield: 8 Servings (18 oz. each)
Savory grilled beef kabobs over a bed of crisp Conquest® Delivery+® 3/8" Straight Cut Fries, served with a spicy, herb-garlic-ranch pepper sauce, diced tomato and olive salad.
Preparation Instructions:
Step 1
To make the Schug sauce; combine herbs, peppers, garlic and spices in the bowl of a food processor and pulse into a coarse paste. Stream in the oil and combine.
Step 2
Marinade the beef by tossing with 1/2 of the Schug sauce. Cover and refrigerate for 2-3 hours allowing the flavors to marry. Prepare the skewers by adding 4 pieces or 4 ounces to each soaked wooden stick. Combine the remaining schug sauce with ranch dressing in a bowl.
Step 3
For each serving; grill 2 skewers to requested doneness and prepare 8 oz. of fries according to package instructions, drain excess oil, salt and transfer to serving container. Top fries with 2 beef skewers and sprinkle with 1 Tbsp. feta cheese. Serve with a 2 oz. portion cup of Schug sauce on the side.
