Midwest Seven Layer Salad

Step 1

Thaw avocado according to package instructions.

Step 2

Slack onions completely. Place in a fine mesh strainer to remove moisture. Toss in corn starch and fry until golden brown.

Step 3

Prepare hash according to package instructions. Combine with eggs.

Step 4

Mix dressing ingredients together and chill before using.

Step 5

Assemble salad in a clear glass bowl or trifle dish. Layer lettuce in the bottom, then layer in bell pepper, avocado, red onion and potato and egg salad. Top with dressing and sprinkle on a layer of cheese, bacon, and top with fried onions.