Products used in this recipe
Modern Southwestern Veggie Wrap
Yield: 10 Servings (1 Wrap)
Yield: 10 Servings (1 Wrap)
Super quick to make (and grab), and super delicious to eat. Flame-roasted corn and black beans, peppers and onions, diced avocado, chipotle-lime dressing and cotija cheese are tucked into a spinach-infused tortilla and wrapped up to go.
Preparation Instructions:
Step 1
Thaw peppers and onions and diced avocado. Prepare corn and black bean blend according to package instructions.
Step 2
Toss avocado with lime and chile flakes and set aside.
Step 3
For each serving, place a tortilla wrap on a work surface. In the center add 4 oz. corn and black bean blend, and 4 oz. peppers and onions. Add 2 oz. prepared avocado and 1 Tbsp. cilantro. Drizzle with 1 fl. oz. chipotle-lime dressing. Add 1/2 oz. crumbled cotija cheese. Fold in the sides of tortilla and roll into a cylinder.
