Pop Lab Raspberry Crumble Cooler

Yield: 32 Servings (parfaits)

Yield: 32 Servings (parfaits)

Raspberries, yogurt and granola make for a tasty, colorful cup that students will really crave. You'd better make lots of these!

Ingredient	Weight	Measure
Yogurt, Greek or regular, vanilla, non-fat, reduced sugar	8 lbs.
Lemon juice		1 cup
Simplot Simple Goodness™: Raspberries, IQF Crumbles	6 lbs.
Granola, reduced sugar	2 lbs.

Preparation Instructions:

Step 1

To make lemon yogurt, place vanilla Greek yogurt and lemon juice in a large bowl or container. Whisk to combine.

Step 2

To make pink yogurt, transfer half of the lemon yogurt to another bowl and add 1/2 cup of raspberry crumbles. Whisk to combine.

Step 3

To assemble parfaits, place ingredients in 12 oz. cups. In bottom of cup, place 1/4 cup (#16 disher) pink yogurt, 1/2 cup (#8 disher) raspberries, 1/4 cup (#16 disher) lemon yogurt, and 1 oz. granola.

Meal Components

1 oz. m/ma, 1 oz eq WGR grain, 1/2 cup fruit