Products used in this recipe
Pork Tenderloin Mango Skewers with SeasonedCrisp JR Buffalos SIDEWINDERS™ Fried Potatoes
Yield: 10 Servings (18 oz.)
Yield: 10 Servings (18 oz.)
Sweet, spicy and perfectly dippable. Pair pork mango kebobs and SIDEWINDERS™ Fries with mango chutney and spicy house-made sriracha to give your lunch or appetizer menu a seasonal twist.
Preparation Instructions:
Step 1
Thaw mangos according to package instructions. In a medium-sized bowl, mix chutney with mango chunks, ginger, sriracha and garlic.
Step 2
Preheat grill to medium-high.
Step 3
Thread pork, onion and mango onto long metal or wooden skewers that have been soaked in water, alternating ingredients.
Step 4
Combine honey, soy sauce and lemon juice in a small bowl; stir to combine. Season kebabs with salt and pepper, then brush on all sides with honey mixture.
Step 5
Grill the skewers, basting with honey mix often, for 10-12 minutes, until pork reaches 135°F or your desired temperature.
Step 6
For each serving, fry 6.5 oz. SeasonedCrisp J.R. Buffalos SIDEWINDERS™ for 4 minutes, then remove to a paper towel-lined bowl.
Step 7
Serve fries with 1-2 pork tenderloin skewers, 3 oz. sriracha dipping sauce and 3 oz. mango sauce. Garnish with cilantro.
