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                          3. Poutine of Wedge Fries and Spicy Fried Chicken
                          Simplot Culinary Recipe Print Header
                          Poutine of Wedge Fries and Spicy Fried Chicken
                          Products used in this recipe
                          Flame-Roasted Corn & Jalapeno Blend Product Card
                          Simplot RoastWorks®Flame-Roasted Corn & Jalapeno Blend

                          Pack Size: 6/2.5lb

                          SKU: 10071179034841

                          Savory Battered 10 Cut Crinkle Cut Wedges, Skin On Product Card
                          Simplot SeasonedCRISP® Delivery+®Savory Battered 10 Cut Crinkle Cut Wedges, Skin On

                          Pack Size: 6/5lb

                          SKU: 10071179478010

                          Poutine of Wedge Fries and Spicy Fried Chicken

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                          Poutine of Wedge Fries and Spicy Fried Chicken
                          Yield: 8 Servings (18 oz. each)

                          Yield: 8 Servings (18 oz. each)

                          Not quite a traditional poutine, but oh-so-tasty. With Simplot SeasonedCRISP® Delivery+® Savory Battered Wedges, spicy fried chicken, cheese curds, brown gravy and cheese sauce—then topped off with a roasted corn and jalapeño blend in creamy ranch dressing.

                          Ingredient

                          Weight

                          Measure

                          Simplot RoastWorks®: Flame-Roasted Corn & Jalapeno Blend

                          2.5 lbs.

                          1 bag

                          Ranch dressing, prepared

                          12 fl. oz.

                          Simplot SeasonedCRISP® Delivery+®: Savory Battered 10 Cut Crinkle Cut Wedges, Skin On

                          2 lbs.

                          Cheese sauce, prepared and warmed

                          16 fl. oz.

                          2 cups

                          Brown gravy, prepared and warmed

                          16 fl. oz.

                          2 cups

                          Cheese curds

                          1 lb.

                          Chicken strips, breaded, spicy, prepared

                          24 oz.

                          16 pieces

                          Preparation Instructions:

                          Step 1

                          Prepare corn and jalapeño blend according to package instructions. Cool. Combine with ranch dressing in a bowl. Cover and refrigerate for service.

                          Step 2

                          Prepare potato wedges according to package instructions. Hold hot for service.

                          Step 3

                          For each serving; place 4 oz. potato wedges in serving container. Ladle 2 fl. oz. cheese sauce and 2 fl. oz. gravy over fries. Top with 2 oz. cheese curds, 2 pieces of chicken sliced into bite-sized pieces, and 6 oz. of corn blend.

                          Products used in this recipe
                          Flame-Roasted Corn & Jalapeno Blend Product Card
                          Simplot RoastWorks®Flame-Roasted Corn & Jalapeno Blend

                          Pack Size: 6/2.5lb

                          SKU: 10071179034841

                          Savory Battered 10 Cut Crinkle Cut Wedges, Skin On Product Card
                          Simplot SeasonedCRISP® Delivery+®Savory Battered 10 Cut Crinkle Cut Wedges, Skin On

                          Pack Size: 6/5lb

                          SKU: 10071179478010

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