Products used in this recipe
Reishi Dark Chocolate Agave Mousse with Raspberries and Blueberries
Decadent desserts don't have to be complicated, overly sweet, or made with fancy ingredients. This one is easy to prepare, boasts a rich complex flavor, and a beautiful presentation.
Preparation Instructions:
Step 1
Thaw avocado according to package instructions.
Step 2
Combine thawed avocado, cocoa powder, cream, agave syrup, vanilla, Reishi powder, and salt in a food processor and blend until completely smooth. Chill.
Step 3
Place mousse in serving dishes and top with whipped cream, blueberry mixture, raspberry crumbles, and almonds.
