Roast Turkey with Cherries and Balsamic Chutney

Yield: 8 Servings (6 oz.)

Yield: 8 Servings (6 oz.)

Add a welcome sweetness to traditional roast turkey with a balsamic vinegar, cherry, and honey sauce spiked with red onions. Simplot Simple Goodness™ Dark Sweet Cherries deliver perfectly ripe, harvest-fresh flavor all year long.

Ingredient	Weight	Measure
Turkey breast or thighs	2 lbs.
Butter		1 Tbsp.
Red onions, diced	4 oz.
Simplot Simple Goodness™: Dark Sweet Pitted Cherries	8 oz.
Balsamic vinegar		1/2 cup
Honey		1/4 cup

Preparation Instructions:

Step 1

Prepare turkey according to package instructions. Keep hot.

Step 2

Preheat olive oil in a pan, add red onions and cook until onions are translucent about 3 minutes. Add frozen cherries, balsamic vinegar and honey, bring to a boil. Turn down heat and simmer until cherries have broken down and most of moisture is absorbed, about 10-15 minutes. Serve alongside sliced turkey.