Roasted Birria Fries

Step 1

Thaw avocado according to package instructions and keep refrigerated.

Step 2

Blend together avocado, sour cream and lime juice until smooth. Season with salt and pepper. Transfer to squeeze bottle and refrigerate until needed.

Step 3

For each serving; prepare 6 oz. fries according to package instructions. Drain well and keep warm. Transfer fries to serving plate and top with 2 1/2 oz. birria meat and 2 oz. cheese. Drizzle with 3 oz. avocado crema and finish with a sprinkle of onion and cilantro. Serve with lime wedges.