Products used in this recipe
Roasted Jalapeño & Corn Chowder
Yield: 10 Servings (12 oz.)
Yield: 10 Servings (12 oz.)
A flavorful update on a time-tested favorite featuring the roasted goodness of Simplot RoastWorks® Flame-Roasted Corn & Jalapeño Blend.
Preparation Instructions:
Step 1
Sweat the butter and onions in a 6 qt. stockpot for 5 minutes over a low heat.
Step 2
Add the Corn & Jalapeño Blend. Stir and cook for about 2 minutes. Add chicken stock, bring to a simmer and cook for 5 minutes.
Step 3
Add heavy cream and return to a simmer. Add cumin and thyme, and season with salt and cayenne pepper. Garnish each bowl with a few dices of sundried tomato and a cilantro leaf.
