Seafood and Potato Chowder

Step 1

Prepare hash browns according to package instructions.

Step 2

Combine butter and flour in a small pot and cook for approximately 5 minutes, stirring to create a roux. Remove from heat.

Step 3

Combine vegetable blend and clam juice in a large pot. Simmer until vegetables are tender, add heavy cream and potatoes. Bring to a simmer, whisk in desired amount of roux to thicken. Add shrimp, clams and parsley. Simmer until clams are cooked and chowder is thickened.