Products used in this recipe
Skordalia Sauce (Greek Potato and Garlic Dip)
Yield: 23 Servings (4 oz. each)
Yield: 23 Servings (4 oz. each)
Skordalia is the national sauce of Greece, and for good reason. Made with potatoes, nuts and fresh garlic—it’s incredibly versatile; use it as a dip for roasted meats and vegetables, or as a spread for crusty bread or crackers.
Preparation Instructions:
Step 1
Prepare the mashed potatoes according to package instructions. Cool to room temperature.
Step 2
Toast walnuts and almonds in a skillet or oven until golden brown. Let cool and transfer to food processor bowl. Pulse to coarsely chop.
Step 3
In a large bowl, mix the potatoes, nuts, water, garlic, lemon zest and juice, olive oil and salt until smooth. Portion into serving container or dish and drizzle with 1 Tbsp. olive oil, sprinkle with chives and seasoning.
